Friday, 8 May 2015

Assam Tea

Assam is the single largest tea-growing region on earth, a rainy tropical plain adjacent to Bangladesh and Burma bordering the Brahmaputra River. Assam produces only black tea and proves that great tea does not always need to be high-grown. Like Keemun or Taiwan oolong, this is low-grown tea and it deserves its reputation as one of the world's strongest. It is unfailingly full bodied and prized for a malty characteristic all its own. The dry leaf is sometimes full of tawny-colored tip, like Yunnan. Extremely tippy Assam is always beautifully manufactured and can taste unusually fruity. As far as one can tell, there are no poor, crops or years, although for some reason Assam is rarely sold as First Plush or Second Flush. 
Any Assam will produce a sturdy, pungent liquor, orange-red to dark red in color, which takes well to milk and sugar because of its unusual astringency. This is why the better Assam teas are prized especially in Germany's Ostfriesland on the coast of the North Sea and in the U.S. blends for Irish breakfast teas. Both the Ostfriesian and Irish tea traditions exalt milk tea, for which Assam is perfect. Milk turns Assam a bright red-brown, in contrast to the bright golden color Ceylons turn with the addition of milk. Darjeeling takes on a greyish cast and is generally unfriendly to milk anyway.
The Jayshree gardens (Meleng, Mangalam, Towkok and others) belonging to the Biria family, India's leading industrialists, have developed a proprietary clonal Assam that is dark golden almost to the point of looking like blond tobacco. They have mastered rolling this leaf in such a way as to preserve its delicate downiness and produce a flavor of honey and malt that no other tea on earth duplicates. Certain Assam gardens sometimes come close with teas produced from the P126A clone, and one must wish Assam well in developing these teas which match Darjeeling prices. As CTC increasingly takes over, the supply of fine Orthodox Assams steadily diminishes and nuances of difference vanish. Large leaf FOP Assam from a great garden is subtle, while GFBOP and smaller grades are intense. It is, on the whole, the most approachable of all the world's great black teas, and easily the most popular.

Though small, the mountain state of Sikkim occupies an important niche of its own, in the Indian Union. The grandeur of its mountain peaks, lush valleys, fast flowing rivers, terraced hills and incredible floral wealth, make a visit to Sikkim a truly unique and unforgettable experience.

Situated on the eastern Himalayas, in the shadow of the towering Mount Kanchenjunga, which is worshipped as the principal deity, Sikkim measures approximately 100 kms from north to south and 60 kms from east to west.

Surrounded by Tibet, Nepal and Bhutan on three sides and with West Bengal on the fourth, Sikkim is a strategically significant state. It is entirely mountainous, with one - third of the land covered with dense forests of sal, sambal and bamboo, which are mostly inaccessible and unexploited. Sikkim receives heavy rainfall. It is watered by the perennial river Tista, and its tributaries, which are fed by both snow and rain.

Sikkim is, today, a state of the Indian Union, due to a combination of politically significant events. Ruled by the Gyalpo rulers as a political entity till the 18th century, Sikkim appealed to the British for help to overthrow the emigrant Bhutanese and Nepali Gorkhas, who threatened to outnumber the natives. It gradually became a protectorate of the British, and this status was transferred to India on Independence, with the Chogyal as the Maharaja. Sikkim was made the 22nd full fledged Indian state, after the Indian Parliament passed the 38th amendment to the Indian Constitution on April 26, 1975.

The inhabitants of Sikkim are beautiful people, who radiate a lot of charm, life and color. The population comprises three main groups of people, the Lepchas, Bhutias and the Nepalese. The Sikkimese, are by nature, a simple, polite and non - aggressive people. Being devout Buddhists, they celebrate their festivals with a characteristic mixture of abandon and reserve.

The two hundred year old Pemayangtse Monastery

Life in Sikkim is according to some, a never - ending festival, for there are vibrant festivities throughout the year. They are the reflection of the rich cultural heritage of the state, which combines Buddhism and Hinduism, with the original traditions of the Lepchas. The major monastries like Pemayangtse, Tsuklakhang, Enchey and Rumtek are important venues for Buddhist festivals. Pang Lhabsol, Drukpa Tseshi, Losoong, Saga Dawa and Dasain are the most popular festivals. A favourite form of celebration is drinking of 'Chang', the millet beer of the Himalayas. Packed into tall bamboo containers, the drink is sipped through a bamboo pipe.

The Department of Tourism, Government of Sikkim, has been organising an annual, month - long Tourist Festival in May, at the White Hall premises in Gangtok, since 1981. Flower shows, cultural programmes, film shows and exhibitions are the highlights of the festival.

One of the most colourful performances in the world are Sikkim's mask dances, performed by Lamas in the 'gompa' (monastery) courtyards. The fascinating dances of Kagyat and the masked Rumtek, and Enchey 'Chaams' (ritual dance of the lamas), are the popular dances, which recreate legends and myths, connected with Buddhism, and the eternal triumph of good over evil.

Knotted woollen carpets with the dominating dragon emblem, and eight auspicious signs; wood carvings, Lepcha handlooms in traditional designs and rich colours for clothes, bags, linen and accessories; leather jackets and handbags, articles of homemade paper, Thanka (religious scroll paintings) and Sikkimese Dragon Jewellery make a fascinating collection of handicrafts, inspired by an age old culture.

Sikkim has an estimated 4,000 varieties of flowering plants and shrubs, that include orchids and the rare rhododendrons that cover the slopes and mountains. Ornithologists have catalogued 550 species and sub species of birds, along with 600 varieties of butterflies. Its dense forests abound with endangered species of Himalayan Bear, Musk and Barking Deer, Red Panda and Blue Sheep among other fauna.

The capital city of Gangtok, the impressive monasteries of Sikkim, the trekker's paradise at Dzongri and the overall raw beauty and grandeur leave a visitor to this mountain state, with memories to last a lifetime. Other places of tourist interest include the Deer Park, Enchey Monastery, Orchidarium Tashi View Point, Rumtek Monastery and Phodong Monastery.

The economy of Sikkim is basically agrarian. Maize, rice, wheat, potato, large cardamom, ginger and orange are the principal crops. Ginger, potato, orange and off season vegetables are the other cash crops. Sikkim is not industrially developed, but the government has launched a number of promotional schemes to help the industry. Temi Tea Estate, the only tea estate in Sikkim with an area of around 400 acres, has earned a reputation both in domestic and foreign markets, for its superior quality tea. A number of industrial units have also come up in the state in the area of fruit jams and juices, bakery products, beer, plastic goods, wrist watches and leather goods. At the same time, consistent efforts have been made to promote and preserve traditional arts and crafts, such as wood carving, carpet weaving, thanka painting, and traditional handlooms.



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