Bali’s team suggests that tea
enthusiasts explore two or more tees from each class of tea and become familiar
with the
flavors, textures, and aromas of each style of leaf manufacture.Steep our teas according to the instructions that we supply, and keep notes on what you like and don’t like. A good part of the fun of enjoying tea is derived from the challenge of selecting the leaf that you will be check. Some teas require more supervision during steeping than others, and others are more sensitive to the temperature of the steeping water.
You will quickly determine whether you
enjoy just the oxidized teas - such as black and Oolong, only fresher-tasting,
astringent greens, yellows, and tweeds, the complex, dark and highly oxidized
oolongs, the earthy, full-flavored Pu-erhs, or whole tea, of
every stripe and color.
If your day has periods of quiet time,
a sweet and delicate green or white tea should add pleasure to contemplative
moments.
Love to socialize with friends over
tea? A distinctive Oolong or Pu-erh is perfect for an
interactive gong fu tea-drinking session that everyone will enjoy participating
in.
Tea in most cultures is a social drink,
although it also serves as a comfort when enjoyed alone during quiet times of
contemplation or can serve as a
get-up-and-go tonic first thing
in the morning.
Whenever and however you take your tea,
select it with care and thoughtfulness and it will reward you with a thoroughly
pleasurable experience every time.
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